When the Portuguese arrined in Asia they brought foodstuffs and cooking ideas from their settlements in Africa, South America and India as well as from home. These were combined and adapted by the local Chinese to create a truly international cuisine. Look out for Macanese dishes while you sample Macau's many culinary delights - hearty Portuguese, delectable Japanese, rich Italian, African, Indonesian and all kinds of Chinese - in restaurants to suit every tasts and budget.
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